Does your garden soil need a boost? Plant green manure in your garden and you’ll improve your yields.
Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to tackle invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about green manure, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and enhancing soil health is my main priority. For those wondering, the scaffolding is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than look decorative. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to pull down. Their work happens underground.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, a nitrogen-lifter, vetch, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
